We do not buy from anonymous brokers. Meet the custodians who nurture ancient heritage seeds with cow-based Jeevamrit and traditional wisdom.
Different crops demand specific regional soils to develop their full nutritional density and aroma.
Soil Type: Rich volcanic black basalt soil with high carbon
Primary Harvests: Indrayani Fragrant Rice, Nachni (Ragi)
Climate: Heavy monsoon runoff from Sahyadri ranges
Soil Type: Deep moisture-retentive black cotton soil (Regur)
Primary Harvests: Ancient Khapli (Emmer) Wheat, Desi Toor Dal
Climate: Semi-arid sunshine ideal for natural grain drying
Soil Type: Iron & mineral-rich red hill slopes
Primary Harvests: High-Curcumin Lakadong Turmeric, Bird’s Eye Chilli
Climate: Sub-tropical rain clouds cultivating high natural essential oils
Soil Type: Alluvial Narmada river basin loam
Primary Harvests: Native Desi Chana, Bansi Wheat
Climate: Temperate river-fed fertile soil